If you know anything about me, you know that I’m a sucker for mac-n-cheese.
- Smoked Cheddar Mac & Cheese with Crunchy Potato Chip Crust (gluten-free, dairy-free) Disclosure: As mentioned earlier in the post, the nice folks at Banza sent a few boxes of their pasta to me. No other compensation was received and I was not asked to write about their product.
- By Kristian Strang Dairy Free Dinner Gluten-Free Meat-Free Recipes Vegan Wheat-Free May 1, 2020 If you know anything about me, you know that I’m a sucker for mac-n-cheese. It’s hands-down my favorite dinner ever, next to pizza anyway (I know, i don’t have the most sophisticated palette, but it is the yummiest.
- Mac n’ Cheese lovers unite! This healthier version of the classic is Vegan, Dairy and Gluten Free. Perfect for those looking to still enjoy this childhood favorite without all the heavy ingredients, plus an extra sneaky serving of sweet potato’s makes this dish even more nutritious.
- Jan 06, 2020 Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross.
It’s hands-down my favorite dinner ever, next to pizza anyway (I know, i don’t have the most sophisticated palette, but it is the yummiest. ;)).
Recently I was inspired to create a baked gluten-free, dairy-free mac and it.was.beyond.delicious. I think beyond delicious is technically what we would call epic, but don’t quote me on that.
And now…
Take your mac game to the next level with this recipe – and be sure to repbesort back!
Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper. Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
- 1 bag of Tinkyada Pasta Joy, organic brown rice pasta (it’s soooo delish)
- 2 blocks of Daiya Jalapeno Havarti cheese (do not use pre-shredded cheese for this – it doesn’t melt the same), then grate the cheese into a delicious heaping pile 🙂
- 1/2 c raw mild cheddar goat cheese – optional, not required, just gives the flavor some depth, grate as well
- 1 c organic salted butter or vegan butter like Miyoko’s
- 1/2 cup Milkadamia unsweetened milk
- Organic olive oil
- 4 pieces of brown rice bread, toasted and cubed
Step one: Preheat oven to 350. Use olive oil to oil a 2L glass pan.
Step two: Boil the pasta for 7-8 minutes, not fully cooked. Remove from heat and drain. Then place back into saucepan it was boiled in. Keep off of heat. Stir in 2T of organic olive oil.
Step three: In a small saucepan on medium heat, melt the butter, once melted, add in milk and once well stirred, add in 1.5 blocks of the cheese and 1/4 c of the raw goat cheese (if using). Turn to low and stir often until melted.
Step four: Pour the cheese sauce mixture over the pasta, stir well to make sure the pasta is thoroughly covered.
Step five: Pour half of the pasta cheese mixture into the glass pan. Then sprinkle over the top of this 1/2 of the remaining cheese.
Step six: Pour the remaining pasta cheese mixture on top of this. Sprinkle more cheese over this, then add bread crumbs. Sprinkle any remaining cheese over the top.
Gluten Free Lactose Free Mac And Cheese
Step seven: Bake for 40 minutes or until bubbling and bread crumbs are slightly golden.
Gluten Free Dairy Free Mac And Cheese Daiya
Bless this incredible dish with both of your hands placed over it and ask that it be filled with the frequency of Love and bring more Love and blessings to all who eat it. Affirm that so it is. It is so. (And so it will be!)
You can read our disclaimer and more here.